Crafts and Recipes

Materials:

• Paper (colors optional)

• Scissors

• Tape, glue, or staples

Instructions:

1. Cut paper into Strips.

2. Roll each strip into circle and tape, glue, or staple.

3. Start next strip through first circle.

4. Continue.

Ingredients

• 2 pounds ground beef

• 1 envelope taco seasoning

• 1-1/2 cups water

• 1 can (16 ounces) mild chili beans, undrained

• 1 can (15-1/4 ounces) whole kernel corn, drained

• 1 can (15 ounces) pinto beans, rinsed and drained

• 1 can (14-1/2 ounces) stewed tomatoes

• 1 can (10 ounces) diced tomato with green chiles

• 1 can (4 ounces) chopped green chiles, optional

• 1 envelope ranch salad dressing mix

Directions

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Ingredients

·         2 cups white sugar (or Stevia)

·         ½ cup margarine

·         ½ cup milk

·         3 tablespoons unsweetened cocoa powder

·         1 pinch salt

·         3 cups quick cooking oats

·         ½ cup peanut butter

·         1 teaspoon vanilla extract

Directions

1. Bring sugar, margarine, milk, cocoa, and salt to a rapid boil in a saucepan for 1 minute.

2. Add quick-cooking oats, peanut butter, and vanilla; mix well.

3. Working quickly, drop by teaspoonfuls onto waxed paper and let cool.